This bottling is comprised of 100% estate pinot noir from our Machado vineyard. Machado offers overt fruit and an elegant density.
15 acre parcel on the Machado family land is located adjacent to Clos Pepe and immediately behind the Kessler-Haak vineyard. The site is marked by a gorgeous rolling terrain with sandy clay loam soils.
Only neutral Sirugue barrels are used for 12-18mos. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful SRH fruit. We often use the analogy of roasting fish or meat on the bone, the bone offers complex flavors very different than taking it off of the bone to cook it.
All of the single vineyard wines are produced with the intention of aging and cellaring for at least 10 years and can easily be enjoyed after 15 years.